Vietnam’s Banh Mi Impresses American Foodies
Hughie’s on 18th Street West Houston, established in 2013, is one of many Vietnamese -American restaurants. This restaurant has switched to a “drive-through” style (the dining style of many Americans, customers drive to the window and receive food to take away, no need to step down) in 2020 to limit exposure to the Covid-19 virus. Vietnam 's Banh Mi Impresses American Foodies" style="max-width:100%; padding:0px; margin:0px;" title="Banh mi in America"> Photo: potatorolls.com Bringing banh mi to the U.S market Hughie’s owner Paul Pham told The New York Times he has opened a second restaurant a few kilometers away and will open a third next year. In his future plans, he will expand his business throughout Texas and possibly in other regions. According to Paul, the drive-through is a way to bring Vietnamese cuisine into the US fast food industry. He said that the number of Americans who love banh mi has gradually increased over the year. Tha...