VietExplorer2026

Boasting a wide range of unique culinary and cultural activities, the event provides an ideal venue in which to introduce the local unique culinary culture whilst contributing to spreading the value of Vietnamese culinary culture to both domestic and international tourists. On display across the 70 stalls are specialties of three regions across the country, as well as One Commune One Product (OCOP) products of Phu Tho province. Most notably, visitors will have the opportunity to enjoy a range of impressive performances by renowned culinary artist Matsuo Tomoyuki, who is also president of the Japan – Vietnam Culinary Association (JVGA), and artisan Le Thi Thiet, chairman of the Nam Dinh Culinary Culture Association. The gastronomic demonstration put on by two artisans will be the highlight of the Japanese-Vietnamese culinary exchange programme, aiming to introduce the local dish of bagridae of Phu Tho province. Aside from culinary spaces at the five-day event, visitors...

Table of Contents Giao Thuy rolls Nam Dinh Gai Cake Xiu Pao Longan cake Siu Chau Candy Mung bean pudding Dragon Market Banana Giao Thuy rolls Giao Thuy roll has long been a famous and typical dish of Nam Dinh. Ingredients are carefully selected to ensure freshness and delicious taste. In particular, the pork skin must be cleaned, manually sliced, and mixed with garlic and chili to create a rich flavor. When people eat Giao Thuy rolls, they usually eat them with fig leaves, add some herbs, and dip them in fish sauce or chili sauce. It has a sweet and savory taste. The acrid taste of herbs and cloves will make them just want to eat more. Photo: Vietnamnet.vn Nam Dinh Gai Cake Gai cake is a rustic but sweet gift that visitors should try at least once. The filling of this dish is a mixture of green beans, peanuts, lotus, coconut, and meat. These ingredients have created a harmonious whole with the aroma of rice, the sweetness of lotus, and coconut. ...