VietExplorer2026

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The post Seven Items Export Turnover Exceeds US$5 Billion in Five-Month Period appeared first on Vietexplorer.com . View more from VietExplorer: ‘Reinvent Saigon’ explores what makes Ho Chi Minh City special Adapting to life during the epidemic Message from British Ambassador and Consul General to British nationals Banh mi – World class street food Unknown part of Paradise Cave Hanoi on first day implementing PM’s order on social distancing Binh Dinh province boasts development potential Launch of Tran Ly Ly’s New Dance Studio Announced by Renowned Choreographer Hoi An among Top 2019 summer travel destinations Red River mong world’s best river cruises Vietnam’s tourism spots in world’s top 25 Interesting tourist attractions in Vung Tau Ha Long bay – UNESCO World Heritage Site Flowers bloom on Hoang Lien Son mountain range Vietnam’s Than Quang Ninh FC beat up Cambodian hosts at 2020 AFC Cup Vietnam to suspend tourist visas for all travelers Covid-1...

Three restaurants in Hanoi, Vietnam, have been awarded one Michelin star by the world’s most prestigious food ranking organization – the Michelin Guide – for the first time ever. This marks a milestone in the city’s culinary scene and is a testament to the quality of the restaurants’ offerings. The restaurants are iconic Hanoi establishments, serving up traditional Vietnamese dishes with a modern twist and a commitment to excellence. This is a huge achievement for the city and a testament to the hard work and dedication of its culinary professionals.  Representatives from four Vietnamese restaurants received the title of One Michelin S tar Restaurant. Photo: Michelin Guide Vietnam Gia, Hibana by Koki, and Tam Vi were selected as some of the best 33 Vietnamese restaurants according to the Michelin guide. The announcement was made at a ceremony in Hanoi on June 6. All three restaurants have earned recognition for their outstanding cuisine and quality of service. ...

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Recently, I had the opportunity to welcome my cousin and his family to Saigon for the first time. They were eager to explore the city, and I was more than happy to be their guide. We spent a few days together, uncovering the city’s hidden gems, trying out local food, and taking in the sights. What made the experience even more remarkable was that they had no phone and no translator – just us, and the city. My cousin Gavin and his wife Natalie hail from Adelaide, South Australia. They had never before considered Vietnam as a potential holiday destination, until they had a discussion with their sister-in-law, who is from Vietnam but resides in Australia. This conversation was the spark that ignited a six-month-long planning process, which resulted in a three-week-long family holiday across Vietnam for a group of nine extended family members. Natalie was amazed by the modern city, with its bustling streets and vibrant nightlife. She took in the sights and sounds of the city, and was cap...

The bazaar aims to raise funds for four charitable organisations that support the homeless and impoverished women in Brasilia. This year it has received around 3,000 visitors, including many from other South American countries. The Vietnamese Embassy in Brazil sets up two booths displaying the country’s typical cuisine and traditional handicraft products. The event gives Vietnam the chance to promote traditional culture and tourism products to international friends. Local diners have opportunities to taste Vietnamese dishes such as fried spring rolls, banana cakes, coffee and iced tea. At the Vietnamese booth, visitors prefer to choose unique handicraft products created by Vietnamese craftsmen such as embroidered Non La (palm-leaf conical hat), and silk scarves. Lacquered and mother of pearl inlay coconut bowls are also showcased, drawing much attention of foreign visitors. The post Promotion of Vietnamese Food and Culture a...