The Vietnam-South Korea Food and Culture Festival 2023 will take place on Tran Nhan Tong pedestrian street, located in front of Thong Nhat Park in Hanoi. The event is scheduled to occur on August 26-27. The event will comprise of various exhilarating activities including the “Cultural Colors of Vietnam-Korea” talent contest, a magnificent flower flashmob led by Jisoo from BlackPink and a captivating performance to the song “See Tinh” by renowned singer Hoang Thuy Linh. Furthermore, attendees will have the opportunity to witness a splendid Vietnam-South Korea children’s fashion show and indulge in a delectable Vietnamese-Korean culinary demonstration. Seokguram Grotto, a UNESCO World Heritage Site, will be featured at the festival. The festival is dedicated to celebrating the rich and vibrant cultures and enchanting destinations of South Korea, Vietnam, and Hanoi. Its goal is to not only showcase the uniqueness of these nations, but also foster increased cooper...
Several popular Korean stars, including Donghae and Eunhyuk from Super Junior, former GOT7 member BamBam, Epik High, Ailee, Lee Jong Suk, and Suho from Exo, have been making appearances in various countries in Southeast Asia, including Vietnam. In Ho Chi Minh City, Vietnamese music lovers recently had the opportunity to attend a fancon featuring Donghae and Eunhyuk, which was a combination of a fan-meeting and concert. This event marked the beginning of their tour, which also includes stops in Thailand, Indonesia, and Malaysia. Additionally, Korean music star Ailee is set to perform at the Korean Food Festival 2023 in Hanoi on September 9-10, while EXO’s Suho will return to Vietnam on September 26 to perform at the Adex Kpop Super Concert in Ho Chi Minh City. Epik High, known as South Korea’s leading hip-hop group, will also be attending the HAY Glamping Music Festival in Hanoi on September 29-30. The popularity of Korean pop culture, also known as Hallyu, continues to thrive in Vietna...
Every cuisine has its staples — like tortillas in Mexico, potatoes in Russia, or sambal in Malaysia. While now ubiquitous, these foods haven’t always been an essential component of their region. Created through the Columbian exchange or other cultural intermingling, the cuisine is an ever-evolving concept, according to Tasting Table. In Vietnam, it is the relics of French colonialism that fused into modern-day gastronomy. From the baguette in a banh mi to the carrots, potatoes, and asparagus vegetables consumed in the country, the influences are extensive, notes Culture Trip. Photo: Rack of Lam Cha Lua is also known as Vietnamese ham or steamed pork roll. It is a type of sausage made with pork and is typically steamed in banana leaf and is a dish usually eaten during the new year (Tet). Similarly to Bo Vien (Vietnamese Beef Balls), the pork meat is mechanically beaten into a smooth paste before being shaped. It has a firm texture that can be sliced easily and is paired wi...
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